Govt’s move of lowering the GST on catering has helped Railways reduce the prices of meals served to passengers on trains, making it pocket-friendly for the commuters

Prices of food and drinks sold in trains by Indian Railway Catering and Tourism Corporation (IRCTC) have been slashed by Rs 3 to Rs 10 with the Centre reducing GST on the items from 18 per cent to five per cent.Catering charges in premium trains also will see a cut by Rs 40 to Rs 60 per ticket depending on the class of travel from April 16.According to the revised rates of food items sold by IRCTC authorised vendors in Express and superfast trains which came into effect from Monday, price of medu vada has come down to Rs 19 as against the earlier Rs 22.

The price of egg biriyani has been slashed to Rs 61 from Rs 69. Cost of chicken biriyani has reduced to Rs 89 as against the earlier Rs 100. Price of masal dosa has come down to Rs 18 from Rs 21.
Similarly, prices of variety rice items, including tamarind rice, lemon rice, curd rice, veg noodles, sambar rice, tomato/vegetable soup, samosa, vegetable cutlet, masala vada, medu vada and masal  dosa also have come down by Rs 2 to Rs 4 per unit.

The change would also reduce the ticket fares in premium trains which are so far collected at 18 per cent GST on catering charges. “Catering charges and GST are collected along with ticket fare in premium trains. Since GST on catering charges has been reduced to five per cent, the ticket fare may  get reduced by Rs20 to Rs60 a ticket depending upon the class of travel and distance. It will be implemented from April 16, “ railway board order stated.The food items and beverages sold in mobile units (trains) and static units (food stalls in station) of IRCTC suffered with 18 per cent GST since July 2017. The GST led to increase in prices by `five to Rs25 on all food items.